BREAKFAST

Breakfast is served from 08:00 – 11:30

Freshly toasted ciabatta topped with creamy mushrooms and fluffy scrambled eggs.

Served with cucumber, red radish, rocket, dried tomatoes, black sesame dukkah and salad

Gluten-free bread available – R10

R68

Toasted wrap filled with scrambled eggs, roasted cherry tomatoes, bacon and mozzarella

R85

Two eggs, three delicious pieces of back bacon, a cheesy breakfast sausage,fresh tomato, creamy mushrooms & rustic cut fries served with olive oil & herb flatbread

R95

Served with a slice of olive oil & herb flatbread

R62

Egg-dipped bread topped with smooth cream cheese, sprinkled with powdered cinnamon sugar & drizzled with caramel sauce

Add some back bacon to the stack 15

R75

Bacon, eggs, tomato, breakfast sausage, mushrooms & mozzarella

R118

Layers of lightly battered aubergine layered with smooth cream cheese, basil pesto and roasted tomatoes, garnished with peppery rocket and balsamic glaze

R75

– Add smoked Salmon – 60
– Add three pieces of bacon – 15
– Add a poached egg – 15

AFTERNOON

SHARING LUNCH

FOR TWO

Lunch is served from 12:00 – 16:30

800g grilled prawns in either a peri-peri or garlic butter
Add a bottle of wine and share!
– Protea Sauv Blanc – 99
– Protea Rosé- 99

430

A fresh table salad
A large bowl of rustic cut chips
400g Prawns
2 Tempura Hake
West coast Mussels
A choice of 1 bottle Protea house wine

550

FOOD

Served from 11:30
Served with a side of your choice

200g beef patty, stacked with bacon, mozzarella, caramelized onion, fresh cucumber, tomato & greens on a soft burger bun

120

Crumbed chicken breast, rainbow slaw and spicy maple sauce served on a soft burger bun

105

200g rump topped with herb infused butter & peppery rocket

185

Beautiful fragrant Cape Malay influenced

105

A creamy white wine & garlic sauce

119

Perfectly fried fillet of fresh hake served with tartar and lemon wedges

95

Lemon butter sauce served with tartar and lemon wedges

95

Perfectly fried or grilled in lemon butter and fresh herbs.
Served with a tartar and lemon wedges

95

500g of succulent prawns, sautéed with peri-peri or white wine and garlic

268

Tortilla wrap, cream cheese, rocket, roasted butternut, caramelised onion,
feta, bitterballen and honey mustard mayo

72

Pulled chicken with basil pesto, cream cheese, roasted cherry tomato, mozzarella and fresh basil

72

Spicy pan grilled prawns, avocado*, green slaw, jalapeño and pineapple salsa, garlic and cilantro dressing

75

Fried beer battered hake and calamari grilled or lightly fried, rustic cut chips

189

Fried Beer battered hake, crispy calamari, Seeplaas mussels, rustic cut chips

195

SIDES

Olive oil & herb

30

PIZZA

– Add mozzarella – 15
– Add Feta -15

50

– Add mushrooms 15

75

Mozzarella, tomato and fresh basil tomato

100

Mozzarella, bacon, spinach, avocado*and feta

120

Mozzarella, barbeque pulled chicken, mayonnaise and black pepper

120

Mozzarella, bacon and pineapple

105

Bacon, feta and avocado*

120

Sticky fig jam topped with blue cheese, feta, bacon, fresh rocket and balsamic glaze (no tomato base)

159

SALADS

Mixed salad, feta, fresh tomato, olives, cucumber, red onion served with a lemon & olive oil vinaigrette
– Add Barbeque Chicken -20

65

Sweet roasted butternut, feta, peppery rocket, bitterballen, caramelized onion and caramel peanut brittle

71

Blue cheese, bacon, peppery rocket, caramelized onion

75

Rocket and baby spinach dressed in an olive oil & lemon juice vinaigrette with caper berries, cucumber and cream cheese.

75

Cheese griller & chips – 45
One egg, one piece of back bacon & chips – 40
Margarita pizza – 40
Fish Goujons & chips – 45
Plate of chips – 55

SLICE OF CAKE – 65
Choose from our daily selection

ICE CREAM & CHOCOLATE SAUCE – 55
3 scoops of vanilla ice cream served with chocolate sauce

MALVA PUDDING – 65
Homemade butterscotch sauce and vanilla ice cream

DEEP FRIED MILK TART PANCAKE – 65
Served with a chocolate-cinnamon dip and Chantilly cream

COFFEE

MILK OPTIONS

– Cow Milk
– Almond milk +10

PURE CAFFEINE

Single. 13 | Double. 20 | Decaf 20 . 24
A shot of espresso with hot water and milk
Single. 15 | Double. 22 | Decaf 20 . 24
Hot water dripped over coffee ground, through a filter
15 | Bottomless 25

– Single Cappuccino
Single Espresso + steamed milk + frothed milk
Single. 28 | Decaf 20 .

– Double Cappuccino
Double Espresso + steamed milk + frothed milk
Double. 30 | Mega 32 | Decaf 32 | Decaf Mega34.

– Latte
Espresso + steamed milk + frothed milk + flavoured syrup
Single 32 | Double 34
No Syrup
Vanilla
Hazelnut

– Red Latte
Double red espresso shot + steamed milk + frothed milk . Served with honey 32

– Hot Chocolate
Hot chocolate stirred in perfectly steamed milk + topped with whipped cream 32

– Milo
Milo stirred in perfectly steamed milk + topped with whipped cream 32

– Chai
Chai spiced blend + steamed milk + frothed milk 32

– Dirty Chai
Doube espresso + chai spice blend + frothed milk 40

– Hot Chocolate & Amarula
Double Amarula + Hot chocolate stirred in perfectly steamed milk + topped with whipped cream

– Irish Coffee
Single 55 | Double 85

-ADD
Honey +4

English Breakfast 22
Earl Grey 22
Rooibos 22

COOL DRINKS

Appletizer 35
Grapetizer 35
Fruit juice 20
Ice Tea Peach 20
Peach l Lemon 20
Tonic 9

Mineral Water Still
250ml 18 | 750ml 39

Mineral Water Sparkling
250ml 18 | 750ml 39

Strawberry 45
Bubblegum 45
Chocolate 45
Amarula 85
Passion Fruit 9
Lime 9
Cola Tonic 9

PIÑA COLADA 75
The classic refreshing cocktail

MOJITO 75
A tropical summer staple

MARGARITA 75
Our version of adult lemonade

BLOODY MARY 75
The acceptable breakfast cocktail

Castle Lite 28
Castle Draught 28
Black Label 28
Windhoek Draught 35
Heineken 35
Heineken Zero 32
CBC Lite Lager 40
CBC Lager 40
CBC Weiss 40
Savanna Light 32
Savanna Non-Alcoholic 32
Savanna Dry 32
Hunters Dry 32
Hunters Gold 32

Whiskey
J&B 20
Jameson 26
Johnny Walker Red Label 26
Johnny Walker Black Label 30

Brandy
Richelieu 20
KWV 3 Year 20
KWV 5 Year 25

Gin
Gordons Gin 20
Black Mountain Dry Gin 35
Bloedlemoen Gin 35
Boplaas Ruby Gin 35
Boplaas 8 Citrus Gin 35
Ginifer Sober Gin 35
Six Dogs Blue Gin 45
Gin on Tap R50

Gin Tasting Tray:
Select three different gins with a tonic and garnished 120

WINE LIST

Diemersdal
Sparkling Sauvignon Blanc
Glass 115 | Bottle 210

Leopards Leap
Sparkling Chardonnay Pinot Noir
Bottle 180

Pierre Jourdan
Brut
Bottle 290

Pierre Jourdan
Belle Rose
Bottle 290

Pongracz
Brut
Bottle 345

Protea
Sauvignon Blanc
Glass 30 | Bottle 135

Diemersdal
Sauvignon Blanc
Glass 30 | Bottle 135

Diemersdal
Unwooded Chardonnay
Bottle 135

Delaire Graff
Sauvignon Blanc
Bottle 135

Protea
Rosé
Glass 45 | Bottle 135

Diemersdal
Sauvignon Rose
Glass 45 | Bottle 128

Pierre Jourdan
Tranquille
Bottle 155

Haute Cabriere
Chardonnay Pinor Noir
Bottle 175

Protea
Merlot
Glass 45 | Bottle 135

Diemersdal
Merlot
Bottle 190

Diemersdal
Pinotage
Glass 95 | Bottle 190

Diemersdal
Shiraz
Glass 95 | Bottle 190

Guardian Peak
Merlot
Glass 95 | Bottle 200

Beyerskloof
Pinotage
Bottle 225

Diemersdal | Private Collection
Bottle 300

Diemersdal | Pinotage Reserve
Bottle 300

Diemersdal | Sauvignon Reserve
Bottle 208

Diemersdal | Winter Ferment Sauvignon Blanc
Bottle 290